The truth about nitrates and nitrites
The preservative sodium nitrite fights harmful bacteria in ham, salami and other processed and cured meats and also lends them their pink colouration.
The preservative sodium nitrite fights harmful bacteria in ham, salami and other processed and cured meats and also lends them their pink colouration.
Luke Leyson is returning to New Zealand to speak at a major NZ Butchers Conference in Queenstown this May. One of our longest-serving and skilled butchers, Luke is no stranger…