#goodwoodqualitymeats

We have some great deals available this week working with our good friends at Goodwood Cellars. Currently we are offering a 10% discount off all our free range and grass fed meats, all you need to do is present your Goodwood Cellars reciept when making your purchase. All this is thanks to Dom and his talented staff at @goodwoodcellars - head on down today!

We have some great deals available this week working with our good friends at Goodwood Cellars. Currently we are offering a 10% discount off all our free range and grass fed meats, all you need to do is present your Goodwood Cellars reciept when making your purchase. All this is thanks to Dom and his talented staff at @goodwoodcellars - head on down today! ...

Our very own, German Schinken Ham. Hand selected from black pigs, cured with traditional methods to give that beautiful full depth of flavour. Enjoy on a warm summers day on a picnic on crackers with cheese and fruit or on a cooler night on a lightly toasted thick cut rye with cherry tomatoes and bocconcini cheese and fresh olive oil.

#schinken #ham #germanham #smallgoodsadelaide #smallgoods #charcuterie #charcuterieboard #blackpig #deliciousfoods

Our very own, German Schinken Ham. Hand selected from black pigs, cured with traditional methods to give that beautiful full depth of flavour. Enjoy on a warm summers day on a picnic on crackers with cheese and fruit or on a cooler night on a lightly toasted thick cut rye with cherry tomatoes and bocconcini cheese and fresh olive oil.

#schinken #ham #germanham #smallgoodsadelaide #smallgoods #charcuterie #charcuterieboard #blackpig #deliciousfoods
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Making traditional iconic South Australian Fritz

Making traditional iconic South Australian Fritz ...

Our lovely Liz is holding our delicious Beef Saltimbocca.
Fillet steak, sage leaf and feta cheese wrapped in our flavoursome pancetta.
Just 15 minutes at 180 degrees. Serve with salad.

#saltimbocca #beef #delicious #shoplocal #ovenready #adelaide #goodfood

Our lovely Liz is holding our delicious Beef Saltimbocca.
Fillet steak, sage leaf and feta cheese wrapped in our flavoursome pancetta.
Just 15 minutes at 180 degrees. Serve with salad.

#saltimbocca #beef #delicious #shoplocal #ovenready #adelaide #goodfood
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What a beautiful piece of craftsmanship -KOI knives.
Just trying out one of their new cleavers, great size, perfect weight, and bloody sharp. Well done @koi_knives 

#knives #cleaver #adelaide

What a beautiful piece of craftsmanship -KOI knives.
Just trying out one of their new cleavers, great size, perfect weight, and bloody sharp. Well done @koi_knives

#knives #cleaver #adelaide
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Celebrate Australia day, with a semi boneless leg of lamb. We bone the Leg of lamb out. We reinsert the bone. So you get the flavour and presentation of the bone, with the ease of a boneless leg of lamb. Roast for 50 minutes per kilo. Let rest for 15 to 20 minutes. Simply remove the bone and carve. Let us make your Australia Day.

#australiaday #lambroast #lambroastdinner #lamb #lambleg #delicious #delicousfood #shoplocal #shoplocally #sagreat #boneout

Celebrate Australia day, with a semi boneless leg of lamb. We bone the Leg of lamb out. We reinsert the bone. So you get the flavour and presentation of the bone, with the ease of a boneless leg of lamb. Roast for 50 minutes per kilo. Let rest for 15 to 20 minutes. Simply remove the bone and carve. Let us make your Australia Day.

#australiaday #lambroast #lambroastdinner #lamb #lambleg #delicious #delicousfood #shoplocal #shoplocally #sagreat #boneout
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Australia Day is rapidly approaching!
Why not try our mouth-watering cage out, bone in lamb forequarter? Beautifully garnished with leek, lemon and aromatic rosemary. The ultimate slow cooked lamb on the Weber, the smoker or in the oven. This is definitely a crowd pleaser.
#slowcooking #mouthwatering #lamb #australian #leek #lemon #rosemary #crowd #pleaser #artisan #craft #butchery

Australia Day is rapidly approaching!
Why not try our mouth-watering cage out, bone in lamb forequarter? Beautifully garnished with leek, lemon and aromatic rosemary. The ultimate slow cooked lamb on the Weber, the smoker or in the oven. This is definitely a crowd pleaser.
#slowcooking #mouthwatering #lamb #australian #leek #lemon #rosemary #crowd #pleaser #artisan #craft #butchery
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