#goodwoodqualitymeats
🚨 NEW PRODUCT 🚨
Thuringer Rotwurst. This is a German style black pudding made in store by us!
Fun fact it is also know as the ‘Queen of Blood Sausages’
#butcher #adelaidebutcher #blackingpudding
🚨 NEW PRODUCT 🚨
Schinkenspeck is a German style bacon made from a lean muscle within the pork forequarter. Slice thin and fry or used as a flavouring, similar to speck. Dice small and add to pasta dishes or chunks in a slow cooked beef dish to add an amazing smokey flavour.
#butcher #adelaidebutcher #newproduct #smallgoods
Gin aged scotch on bone, perfect to share….or not we won’t judge.
#butcher #adelaidebutcher #agedsteak #goodwoodalive
Pork belly porchetta 🔥
#butcher #adelaidebutcher #goodwoodalive
Spanish pancetta made in-store but yours truly. Amazing in a fry up, wrap a pork tenderloin and roast it or wrap up some fresh rockmelon.
#butcher #adelaidebutcher
…AND for the lovers of Gin. Not only do we having Gin for drinking BUT that right there is a Dry Aged Gin Steak!
#adelaidebutcher #butcher #goodwoodalive #fathersday
Tomahawk, Cognac, Chocolate Cigar. Father’s Day grift box made easy, limited stock, ordering essential.
#butcher #adelaidebutcher #goodwoodalive
Quick ✅ Easy ✅ Tasty ✅
We have a full range of beef pies including Goulash, Cheese and Bacon, Mushroom and Plain.
#goodwoodalive #goodwood #butcher
Fathers days gift boxes, you know he’ll love this!
#butcher #adelaidebutcher
Beef Broth made in store, use it in cooking or just heat up and drink. Don’t need beef broth? Don’t worry we have both Veal and Chicken.
#goodwoodalive #butcher #adelaidebutcher #broth
When the beef ribs look this good and the weather is looking pretty dull, it’s a match made in heaven.
If your not sure how to cook them just come in and ask. We are more than happy to help you get the best out of the tasty tasty cut.
#adelaidebutcher #goodwoodalive
Bored at home during lockdown? Get some bacon curing with ‘Mr. Armstrong’s Amazing Bacon Cure’
#butcher #adelaidebutcher #bacon
BEST IN THE BUSINESS.
Have you tried @parookangaroo loins? If you’ve never cooked them before, just ask we have the perfect recipe for you.
#butcher #adelaidebutcher #adelaidefood
🥧 🚨 NEW PIE 🚨 🥧
Stockman’s Pie - It’s a casserole in a pie. Slow cooked skirt steak, Potatoes, carrots, peas and double smoked bacon. Our new favourite!
#adelaidebutcher #butcher #pie
CHRISTMAS IN JULY CHRISTMAS 🎄
When is the idea time to have a warm glazed ham, roast turkey, pork loin roast? When it’s cold! July is the perfect time to indulge in all the winter warmers we usually cook at Christmas time (in the blistering sun).
#christmasinjuly #christmas
It’s the weather for it!
#ossobucco #adelaidebutcher
Get the whole Goodwood outfit, aprons and hats now for sale!
@karmine_leather
#adelaidebutcher #butcher #kangarooleather
Colder weather means pie time 🥧
#adelaidebutcher #goodwoodalive #goodwood #butcher #pies
Pork and Beef Meatloaves 🔥 If you haven’t, you should. If you already have, you know what’s good 👊
#adelaidebutcher #butcher
Did you know this guy is in the butcher’s cookbook? Perfect gift idea this Mother’s Day! Check out Paul’s cook book bio below 👇
📸 @johnkrugerphotographer
Paul Suleyman, senior butcher, Goodwood Quality Meats, Australian Meat Industry Council certified Master Butcher and qualified smallgoods maker. Paul is a whole carcase butcher and has over 35 years’ high-end industry experience as well as numerous accolades.Â
Being trained and mentored by what Paul believes to be some of Adelaide’s finest craftsmen, has helped shape him into the butcher he is today. Mixing traditional butchery with innovation and a passion for Charcuterie, Paul prides himself on customer service. Willing to go that ‘extra mile’, to ensure satisfaction. Having dedicated his entire professional career to the industry, many of Paul’s customers are now third generation family members.
Anyone that knows Paul knows of his dedication to the industry. Not only has he dedicated his entire professional career, personally he is committed to educating the next generation of butchers and fellow meat enthusiasts in any opportunity that comes his way. Whether it be through structured training, demonstrations or mentorship Paul is always willing to commit to show casing his much-loved industry and his skills set that he has acquired along the way.
