Tender delicious roast pork with awesome crackling, locally sourced Australian pork.
To get the crackling on the Weber.
1.Patted dry excess moisture from the pork
2.brought the pork to room temperature 1 hour in the bench.
3. Rubbed course ground salt into the score marks.
3. Combined oil and juice from 1 lemon into a bowl and covered it liberally.
4. Cooked on high for 40 mins before reducing temp.
House smoked Spanish chorizo in the smokehouse this morning, nothing better than the smell of Smallgoods being smoked, that smell of smoke drifting through the shop.
#smallgoods #spanishchorizo #chorizo #adelaide #sagreat #goodwoodalive #adelaidefoodie #australianpork...
French Chef Vincent has out done himself today.
His very own lemon and lime tart finished of with a heavenly topping of fluffy meringue.
Now when you buy a succulent steak that can be done over the coals, you can now have a delicious ever so tempting, main and dessert all from one place.