Come in try one of Vincent’s Rhubarb and Apple tarts. Today only
#tart #french #patisserie #sagreat #goodwood_alive #sagreat #delicious_food ...

Good morning fresh pies straight out of the oven today, perfect for these winters like days

#goodwoodalive #goodwood_alive #greatfood #soulfood #deliciousfood #adelaide #sagreat #butcher ...

It’s a big lamb loin chop but it’s a good lamb loin chop.

#adelaidebutcher #butchershop #butcher #australianlamb ...

Angus and Oink BBQ Rubs. Feather Duster, if you are looking to flavour up your next chicken dish, Looks good, smells great, taste is Sensational

#goodwoodqualitymeats #freerangechickens #flavours #goodwood_alive #adelaide #adelaidefoodbloggers ...

Now stocking the Butchers Banquet, series of rubs.
Definitely some family favourites in this lot.

#butchers #butchersown #shoplocal #goodwood_alive #foodie ...

Tender delicious roast pork with awesome crackling, locally sourced Australian pork.
To get the crackling on the Weber.
1.Patted dry excess moisture from the pork
2.brought the pork to room temperature 1 hour in the bench.
3. Rubbed course ground salt into the score marks.
3. Combined oil and juice from 1 lemon into a bowl and covered it liberally.
4. Cooked on high for 40 mins before reducing temp.
So Good.

#australianpork #locallysourced #crackling #deliciousfood #webercooking #weberq #sagreat #foodieofadelaide #goodwoodalive ...

Just one of our Murray , coming up to the house to say hello.

#murraygrey #freerange #grassfed #homegrown #sagreat #goodwoodalive #farmfresh ...

House smoked Spanish chorizo in the smokehouse this morning, nothing better than the smell of Smallgoods being smoked, that smell of smoke drifting through the shop.
#smallgoods #spanishchorizo #chorizo #adelaide #sagreat #goodwoodalive #adelaidefoodie #australianpork ...

Aged steak with a good friend what more is there to say!

#goodfood #friends #agedsteak #goodwoodalive #sagreat #shoplocal ...

Check out this delicious milk chocolate Grenache topped with sweetened cream poached pear in red wine and cinnamon tartly god is this delicious, thanks Vincent for another delicious goodie…

#frenchfood #tart #delicious #goodwoodalive #dessert #yum #sagreat ...

Loaded fries! How good are they?
Home made hand cut chips, lamb Yiros, red and brown onion, BBQ sauce and garlic aioli. Yum so good

#lamb #fries #loadedfries #yum #adelaidefood #adelaide #goodwoodalive #goodwoodaliveandvibrant #sagreat #greatfood #fresh ...

One of our fabulous examples of grass fed beef from Misty Valley Willunga. This T Bone has 3 weeks age on it.

#dryaged #dryagedbeef #tbone #grassfed #southaustralia #adelaide #adelaidefoodie #sagreat #goodwood_alive ...

Ćevapčići, have you tried them before? Made today, we let them set overnight and to allow the flavours to fully develop.

#adelaidebutcher #butcher #sausage ...

Grass fed beef from our own backyard.

#grassfed #willunga #adelaidebutcher ...

French Chef Vincent has out done himself today.
His very own lemon and lime tart finished of with a heavenly topping of fluffy meringue.
Now when you buy a succulent steak that can be done over the coals, you can now have a delicious ever so tempting, main and dessert all from one place.

#foodiegram #adelaidefood #sagreat #tart #frenchcooking #goodwoodalive #dessert #freshfood ...

Crème Brûlée Friday!!
Order yours today for Friday. Made in house by our French Pastry Chef Vincent. Oh my god are these fantastic, leaving you wanting more. Can you just stop at one?

#france #cremebrulee #dessert #dessertporn #goodwood_alive #shoplocal #sagreat #adelaidefood #adelaidefoodie #yummy ...

Our Hand raised, milk fed, six week dry aged, rib eyes are almost ready. Mmmm.

#dryaged #beef #grassfed #shoplocal #tender #southaussiewithcosi #goodwoodalive #foodporn #findyoureverything ...

Chicken pate, with port brandy and Smokey bacon finished off with foie gras

#pate #cuisine #freerange #chicken #foiegras #adelaide #goodwoodalive #finefood #foodporn #delicous ...

No words needed ...

Boucher a l’arene. French cuisine at its finest. Ready for you to take home to the family, and call it your own. Chicken and mushroom in Vincents special white sauce. Served in a vol-au-vent.

#frenchfood #local #freerange #freerangechickens #sagreat #goodwoodaliveandvibrant #goodwoodalive #food #foodadelaide #frenchcuisine #taste #happiness #foodporn #adelaidefood ...