Quick, easy, and a perfect snack!

Equipment Required

• Saucepan

Ingredients

• 750g pork belly, skin removed and cut into 2-3cm squares
• ½ cup cornflour
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 2 teaspoons sea salt flakes
• ½ teaspoons finely ground white pepper
• ¼ teaspoons finely ground black pepper\
• vegetable oil, for deep frying
• lemon wedges and chilli sauce, to serve

Method

1. Combine cornflour, paprika, cumin, coriander, sea salt, white pepper and black pepper in a bowl. Add pork belly to spice mixture and toss until lightly coated.
2. Heat oil in a saucepan over medium heat. Deep-fry pork in batches for 4-5 minutes or until golden and crisp. Transfer to a tray lined with paper towel and keep warm. Repeat with remaining pork.
3. Serve pork with lemon wedges and chilli sauce.

Recipe Source

Australian pork