Goodwood Quality Meats Order Form

1 or 2 Rib Eye Steaks grass fed for 40 days blended with a bottle of Yalumba Cigar cabernet sauvignon and a bottle of Leonardi balsamic vinegar

A choice of 1 or 2 six week old dry aged Porterhouse, grass fed from Willunga Region and hand selected. Paired with a bottle of Yalumba Cigar Cabernet Sauvignon and 6 year old bottle ofLeonardi balsamic vinegar.

2 American spare ribs and a 1Kg bag of natural smoke wood mixed with a Glazed and Confused barbecue glaze. Sweet Bones and Butts bbq rub seasoning by Angas and Oink. 4 pack of Pirate Life South Coast Ale and a 1 litre of Nudies orange juice.

1 doz Rohdes free range eggs from the Clare Valley and 750g of pork chippolatas and 500 g of our famous Dry Box Bacon, dry cured and smoked with european beechwood. 2 Spanish chorizos and 1 housemade black pudding.

1 doz Rohdes free range eggs from the Clare Valley and 750g of pork chippolatas and 500 g of our famous Dry Box Bacon, dry cured and smoked with european beechwood. 1 piece of hot smoked salmon and 1 housemade black pudding.

Grass fed Tomahawk Steak on its own or available in our special gift box.