Honey, soy, and ginger pork stir-fry is a flavourful Asian-inspired dish featuring tender pork strips cooked with a sweet and savoury glaze of honey, soy sauce, and fresh ginger.

Equipment Required

• Wok/frying pan

Ingredients

• 500g pork loin steaks, cut into 1cm-thick slices
• 1 tablespoon sesame oil
• 3 crushed garlic cloves or 2 teaspoons garlic paste
• 2 teaspoons ginger paste and coriander leaves (if liked), to serve
• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons peanut or vegetable oil
• 1 bunch broccolini, halved crossways and stems halved lengthways
• 2 carrots, peeled and very thinly sliced
• Rice, sweet chilli sauce and coriander leaves (if liked), to serve

Method

1. Pat pork dry with paper towel. Combine sesame oil, garlic and ginger in a bowl. Add pork. Stir pork to coat in mixture. Set aside for 10 minutes.
2. Combine soy sauce and honey in a bowl. Set aside.
3. Heat a wok over high heat. Add 1 tablespoon oil and swirl around the wok. Stir-fry pork in 2 batches for 2-3 minutes or until just cooked through. Transfer to a bowl.
4. Heat the remaining 1 tablespoon oil in the wok. Add broccolini. Stir-fry for 1 minute. Add 2 teaspoons water. Quickly cover and cook for 30 seconds or until vibrant.
5. Add pork and juices, carrots and the soy sauce mixture. Stir-fry for 2 minutes or until hot.
6. Serve with rice, sweet chilli sauce and coriander leaves (if liked).

Recipe Source

Australian pork