A smoky, creamy, and slightly spicy dipping sauce inspired by the iconic Red Robin Campfire Sauce. Perfect with fries, burgers, chicken tenders, or steak.
| Servings | 1 Cup |
| Prep Time | 5 mins |
| Waiting Time | 60mins |
| Total Time | 65 mins |
Equipment Required
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container or jar for chilling
Ingredient
- ½ cup mayonnaise (creamy base)
- ½ cup hickory‑smoked barbecue sauce (for smoky sweetness)
- 1 tablespoon spicy brown mustard or Dijon mustard (tangy depth)
- 1 tablespoon honey (balances sweetness)
- ½ teaspoon chipotle powder (smoky heat)
- ½ teaspoon smoked paprika (extra smokiness)
- Salt and black pepper, to taste (optional)
Method
- In the medium mixing bowl, add the mayonnaise, hickory‑smoked barbecue sauce, mustard, honey, chipotle powder, and smoked paprika.
- Whisk thoroughly until smooth and well‑blended with no streaks.
- Transfer the sauce to an airtight container and refrigerate for at least 30–60 minutes to let the flavours meld.
- Stir before serving. Use as a dip for fries, a spread on burgers, or a sauce for grilled meats.
Recipe Source
Flavour Dishes