Blue Cheese Sauce is a creamy, tangy sauce with rich, sharp blue cheese flavor, perfect for drizzling over steaks, burgers, or roasted vegetables.

Equipment Required

• Small saucepan
• Wooden spoon or silicone spatula
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Ingredient

• ½ cup heavy cream
• 50 g (about ¼ cup) blue cheese, crumbled
• 1 tablespoon unsalted butter
• 1 small shallot, finely minced (optional)
• 1 clove garlic, minced (optional)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon lemon juice (optional, for brightness)

Method

1. In a small saucepan, melt butter over medium heat. Add shallot and garlic if using, cooking until softened (about 2 minutes).
2. Pour in the heavy cream and bring to a gentle simmer.
3. Reduce heat to low, then stir in crumbled blue cheese until melted and smooth.
4. Add salt, pepper, and lemon juice to taste. Stir until well combined.
5. Spoon over steak, burgers, or roasted vegetables immediately.

Recipe Source

Flavour Dishes